3 types of Hanoi noodles you must try

Hanoi with 36 streets and famous places have become its own attraction for each tourist to visit. Food is also one of the factors that make many people attracted. About Hanoi, we can not ignore the types of noodle soup, delicious and refreshing dishes.

Here is a list of certain types of noodle you must try!

1. Bún thang

A colorful bowl of noodles from different ingredients makes the noodle bowl always attractive. Bun thang is made from more than 20 ingredients such as eggs, sausages, dried shrimp, scallions, shiitakes ... The creativity in the combination of flavors has given the bowl of bun thang a sweet, gentle taste.

2. Bún chả

If the bun thang has a bit light taste, then the bun cha is with a piece of spring rolls to taste. The pieces of grilled meatballs are scorched with a little bit of coal, fragrant. Add a bowl of papaya sour sauce, the blending taste cannot be more attractive.

3. Bún riêu cua

Rieu is made from clean fresh crab, clean water, crab meat soft melt. A bowl of vermicelli noodles with a large block of crab sticks on the bowl, a bit of scallions, fried tofu, served with fresh vegetables is best for this summer.

Hanoians often have the habit of eating pho in the morning just enough to be full of delicious, cool. The color of crab noodle soup is not to be discussed. A rosy red of tomatoes, a golden nursery of tofu, a pinkish brown of bricks and a hint of green onions.

Every dish an experience. Come to Hanoi and experience the delicious food this summer. Coming to Hanoi, Binh Anh Hotel we always welcome travelers from everywhere. Located on 50 Thi Sach Street, you can easily walk around to enjoy the famous delicacies.